Shuruwaat (Appetizers)
Shorbas (Soups)
Salads
Samundri Khazana (Seafood Specialities)
Served with Basmati Rice
Ghosht Ke Pakwan (Lamb Specialities)
All entrees are boneless. Served with Basmati Rice
Murgi Ke Pakwan (Chicken Specialities)
Served with Basmati Rice
Tandoori Pakwan (Charcoal Oven Specialties)
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling, served with vegetables.Served with Basmati Rice
Chef's Special Dinners
These combination dinners are served with soup, rice, nan.
Subzis (Vegetarian Specialities)
Lots of vegan entrees. Served with Basmati Rice
Chawal Ke Pakwan (Rice Specialities)
Biryanis come with raita.